Increased efficiency and extended equipment life
Reducing the risk of fire
Helps you to comply with Food Hygiene & Kitchen Safety regulation
Industrial Food Preperation
Kitchen cleaning is seen as Due Dilligence, and is your duty as a food preparation business, upheld under the Food Safety Act 1990 the Food Safety (General Food Hygiene Regulations) 1995 and Food Hygiene (England) Regulations 2006.
It does not matter how good your daily or monthly routines are, at some point you will need to have a professional clean of your kitchen and equipment, and preferably one that gives you a full cleaning report that is acceptable to health and safety, and environmental health inspectors, and fire regulation assessors.
All our work is carried out to BICS kitchen and canopy hood cleaning standards and is designed to fit around you. Give us a call today in order we can discuss your requirements.